Easy Chicken Enchilada Casserole Recipe
This is a classic recipe that will satisfy your craving for an excellent enchilada meal.
Prep Time: 30 minutes
Cook time: 30 minutes
Yield: 5 servings
Ingredients:
- 3-4 small chicken breasts
- 1 can cream of chicken soup
- 1 can diced green chilies
- 4 cups shredded cheddar cheese
- Garlic salt to taste
- 1 container sour cream
- 1 can diced tomatoes
- 10 6-inch flour tortillas
- ½ cup chopped green onions
Instructions:
Preheat oven 350˚ and lightly grease a baking dish. Season chicken breasts with garlic salt and place in the dish and bake for 45 minutes. Let chicken cool, then shred it and set it aside. In a large bowl, combine, tomatoes, chicken soup, green chilies, and half of the container of sour cream. Add chicken to the mixture. Cover the bottom of the baking dish with some of the tortillas. Add chicken mixture. Add cheese. Continue to layer with the remaining ingredients. Bake in the preheated oven for 30 minutes. Let cool and serve with sour cream and green onions.
photo courtesy of http://www.flickr.com/photos/elasticsoul/41023586/
Tags: chicken enchilada casserole, enchilada casserole chicken, X chicken enchilada casserole recipe